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Black Kale
$2.29
bunch
Of Tuscan descent, this kale variety is the richest in nutrients of the kale family. Its gorgeous black leaf kale goes by many different names, sometimes called Tuscan Kale (from its Italian origins) or Cavolo Nero (Black Kale in Italian) or even Dino Kale, based on its course "dino skin" texture. The dark green leaves pair well with citrus, soy, and garlic. It is recommended you give your black kale a little
Rancho La Familia
Keep unwashed kale refrigerated in an airtight container along with a chemical-free paper towel to take moisture. Only wash the kale when you are ready to use it as washing before storage will break down the nutrients in the leaves and speed the wilting process. It can typically be stored for up to 5 days, but we recommend eating it as soon as possible. The flavor may become increasingly bitter with longer storage.
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GrubMarket
Organic Herb Club
$1.99
bunch
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Coke Farm
Organic French Breakfast Radishes
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Gaytan Family Farm
Brussels Sprouts
$2.79
8
ounces