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Dairy & Eggs >
Cheese
This Mediterranean-style cheese is a white, rindless and semi-firm cow's milk cheese with a salty, tangy flavor that can range from mild to sharp. Before it is packaged, Organic Valley's feta is kept in brine to preserve freshness. Crafted with microbial, plant-based enzymes, this is a truly vegetarian cheese that will add zing to a salad, or to your recipes.
Organic Valley
Organic pasteurized organic milk, nonfat milk, salt, cheese culture, enzymes, calcium chloride.
