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Wildwood Organic Super Firm Tofu
$5.29
Sautee with your favorite aromatics or cut it up into small cubes into a veggie stir fry for a delicious dish. You're going to love it!
Wildwood
Filtered water, organic non-GMO soybeans and nigari (magnesium chloride, a natural firming agent).
For the perfect texture, remove excess moisture before cooking. To do this, place between two kitchen towels and place several pounds of pressure on top. In our kitchen, we use a few cans or a large bottle of water. Leave tofu drying this way for a few hours or overnight. Saute or bake for an incredible texture!
