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Bob's Red Mill Gluten Free Pancake Mix
$8.39
22
ounces
This gluten-free pancake mix has all the flavor and fluffiness of a traditional pancake, with none of tummy-ache. Even family members who aren't gluten free will love them! Besides the mix, you'll also need 1 egg (or egg substitute,) 3/4 milk (or milk alternative,) and 1 tablespoon vegetable oil. Make them your own by adding fruit, nuts, or Bob's Red Mill Flaxseed Meal or Chia Seed. This mix also works well when used as batter in a waffle iron.
For over 30 years, the Bob's Red Mill family has been committed to providing the very best in gluten-free flours, cereals, baking mixes and grains for our friends on gluten-free diets. With decades of experience, you could say we know a thing or two about what it takes to make a wide variety of the best products available.
For over 30 years, the Bob's Red Mill family has been committed to providing the very best in gluten-free flours, cereals, baking mixes and grains for our friends on gluten-free diets. With decades of experience, you could say we know a thing or two about what it takes to make a wide variety of the best products available.
Bob's Red Mill
Gluten-free flour blend (sweet white rice flour, brown rice flour, potato starch, sweet white sorghum flour, tapioca flour, xanthan gum), sugar, baking powder (monocalcium phosphate, cornstarch, sodium bicarbonate), sea salt.
Directions
What you'll need:
1 cup Milk
2 Eggs
2 Tbsp melted Butter or Vegetable Oil
1½ cups Gluten Free Pancake Mix
Step 1
Preheat Skillet to medium-high heat.
Step 2
In a bowl, whisk together milk, eggs, and melted butter or oil. Add pancake mix and whisk until smooth.
Step 3
For each pancake, pour ¼ cup batter onto hot skillet. Cook until the top is bubbly, about 3 minutes. Adjust the temperature as needed. Flip and cook 2 minutes more. Serve immediately or hold in a warm (200°F) oven until ready to serve.
Makes 8 pancakes.
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