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I know Carrot Cake is usually deemed "dessert" but since it’s in loaf form all bets are off! Whether you enjoy it as a breakfast treat, a late night snack, or anything in between you'll definitely agree this is the best carrot cake you've ever tried! No icing required.
Röckenwagner Bakery
Los Angeles, CA - Hans Rockenwagner, the mastermind behind Rockenwagner Bakery, has been perfecting his craft of artisanal bread and pastries since his whole life. After arriving in America at the age of 22, Hans was one of the youngest talents the gourmet Chicago scene. After achieving success in the windy city he moved to Los Angeles and founded Rockenwagner Bakery in 1984, which has been since praised by the LA Times, Gourmet Magazine, and the Food Network. Rockenwagner continues to produce the most scrumptious bread, pastries, and other handcrafted, freshly baked goods. We are so privileged to deliver his products straight from the oven on your delivery day.
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INGREDIENTS: Carrots, Brown Sugar (Sucrose, Invert Sugar, Cane Molasses), Cake Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Canola Oil, Eggs (Whole Eggs, Citric Acid), Raisins (Golden Raisins, Sunflower Oil), Raisins (Raisins, Sunflower Oil), Vanilla Flavor (Water, Propylene Glycol, Ethyl Alcohol, Natural Flavors, Caramel Color), Sodium Bicarbonate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Cinnamon, Spice
Contains: Wheat, Egg
Made in a facility that also processes Milk, Tree Nuts, Soy, and Peanut
