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This gluten-free chocolate whoopie pie is our new addiction! Chewy, creamy and delicious, it's a great way to brighten up someone's day!
Rising Hearts Bakery is a local dedicated gluten-and-dairy-free bakery. They are also kosher
Rising Hearts
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Evaporated Cane Juice, Water, Soy Sour Cream (filtered water, organic soybean oil, inulin (chicory root extract), organic palm fruit oil, organic soybeans. organic rice starch, organic soy protein, carrageenan, calcium lactate, lactic acid, organic agave syrup, organic lemon juice concentrate, natural flavor, guar gum, organic locust bean gum, sea salt), Soy Milk, Apple Sauce, Brown Rice Flour, Earth Balance Soy-Free Spread, Cocoa, Chocolate (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soy lecithin, [emulsifier], vanilla extract), Canola Oil, Water, Tapioca Starch, Sweet Rice Flour, Unsweetened Chocolate, Potato Starch, Corn Starch, Egg Replacer (potato starch, tapioca starch flour, leavening [calcium lactate, not derived from dairy] calcium carbonate, citric acid, sodium carboxymethylcellulose, methylcellulose), Aluminium-Free Baking Powder, Pure Vanilla Extract, Apple Cider Vinegar, Baking Soda, Xanthan Gum.
Frosting: Powdered sugar, palm shortening, Vanilla rice milk, vegetable glycerin, chicory root, pure vanilla extract, Tofutti Cream Cheese, Marshmallow Extract.