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The Sanchez family has been making salsa in the San Francisco for over 90 years, ever since great grandfather Robert Sanchez arrived in the Bay with dreams of selling handmade tortillas. They’ve since branched out to chips, salsas, and more, with four generations of the Sanchez family dedicating themselves to preserving the traditional art of Mexican salsa making. Their products, like our favorite super fresh pico de gallo, are made from organic, non GMO ingredients, all of which are one hundred percent California grown. Casa Sanchez salsa is the perfect healthy afternoon snack or lunchtime grain bowl topper, at home any place you need to add a little zing to your plate.
Fresh Tomatoes, Fresh Onions, Fresh Peppers, Fresh Cilantro, Fresh Garlic, Fresh Orange Juice, Citric Acid, Calcium Chloride & Sea Salt.
