The finest rice yields the freshest, most nutritious rice cakes. That's why California company, Lundberg's rice cakes made from local organic rice, are our new favorite. Slightly nutty, fresh, and much better than the flavorless styrofoam you're used to, they're perfect for those who are gluten-free. This is truly the best-tasting rice cake on the market. Best yet, these rice cakes are made by a really great family business. Since 1937, the Lundberg family has been growing healthy, great tasting rice while respecting and sustaining the earth. Today, the third and fourth generations carry on the family heritage by using eco-positive farming methods that produce wholesome, healthful rice, rice cakes, rice chips, and risottos while improving and protecting the environment for generations to come. We love supporting awesome companies that make food that is as earth-friendly as it is yummy!