Locally handcrafted, Pan's Mushroom Jerky is inspired by a decades long family recipe and made with organic dried shiitake mushrooms, sweetened with organic coconut sugar, and spiced to perfection with a medley of organic Thai seasonings. Each serving brings a lightly sweetened and deliciously flavorful umami taste and maintains the fulfilling texture of meat that you've been searching for in a meatless jerky. A natural source of antioxidants, fiber, and rich in Vitamin D, this family owned business is proud to produce some of the tastiest vegan jerkies on the market! Addictively good, this savory treat is an instant favorite for herbivores and beyond satisfying for carnivores looking for a healthy snack that tastes amazing. Plant based, gluten free, cholesterol free, paleo friendly, vegan, and kosher.