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The Chori-Man Tolucan Green Pork Chorizo
$12.89
$10.89
1 lb
15% OFF
SALE PRICE VALID ON ONE-TIME ORDERS DELIVERED 10/16/22-10/26/22
Locally crafted, family owned, and recognized as one of LA's best artisan chorizo makers, we are ecstatic to welcome Humberto 'The Chori Man' Raygoza's sweet and spicy creations to our shelves. Made with a complex medley of herbs and spices, this southern Mexican style green chorizo is flavored to perfection with poblano chilis. Outstandly delicious, The Choriman Tolucan Green Pork Chorizo proudly uses 100% pork shoulder in each savory recipe and contains no fillers or nitrates. With endless versatility, use this flavorful chorizo to spice up your breakfast, create savory appetizers, make classic southern Mexican dishes, or pair with roasted vegetables.
SALE PRICE VALID ON ONE-TIME ORDERS DELIVERED 10/16/22-10/26/22
Locally crafted, family owned, and recognized as one of LA's best artisan chorizo makers, we are ecstatic to welcome Humberto 'The Chori Man' Raygoza's sweet and spicy creations to our shelves. Made with a complex medley of herbs and spices, this southern Mexican style green chorizo is flavored to perfection with poblano chilis. Outstandly delicious, The Choriman Tolucan Green Pork Chorizo proudly uses 100% pork shoulder in each savory recipe and contains no fillers or nitrates. With endless versatility, use this flavorful chorizo to spice up your breakfast, create savory appetizers, make classic southern Mexican dishes, or pair with roasted vegetables.
The Chori-Man
San Pedro, CA - A 4th generation artisan chorizo maker, Humberto ‘The Chori-Man’ Raygoza is renowned for his locally made and award winning creations. Inspired by the Raygoza family’s traditional recipe in Zacatecas, Mexico, Humberto first established his business in 2013 with humble beginnings; selling delicious chorizo and sausages from door to door in The Chori-Mobile throughout West Los Angeles.
Immediately beloved by the community, The Chori-Man soon received the honor for Best Chorizo of Los Angeles, by LA Weekly in 2018. Moving forward to today, his savory handcrafted food has grown to be a must-have and fast favorite for foodies throughout L.A. and San Pedro, California. Whether you try Raygoza’s mouth watering chorizo in the red Zacatecano-style with a blend of guajillo chili or his green Tolucan-style chorizo with poblano chilies, we know your taste buds will adore the introduction of these artisanal masterpieces!
Pork, Pasilla Chili Peppers, Seasoning (Dehydrated Spinach, Salt, Spices, Dehydrated Garlic), Water, Food Color Leaf Green 411 (Water, Sugar, U.S. Certified Yellow 5, Blue 1, Modified Corn Starch, Vegetable Gum, Citric Acid and Less than 1/10th of 1% Sodium Benzoate and Potassium Sorbate [as Preservatives])
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$59.99
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