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Locally produced, Clover Sonoma's goat kefir is low calorie and crafted with organic milk from family-run farms throughout Northern California. With 10 beneficial live and active probiotic cultures, this delicious fermented goat milk provides a myriad of health benefits that are great for the body's digestive system. A tasty alternative to cow kefir, Clover Sonoma's Plain Goat Kefir is similar in taste and texture to a creamy, slightly tart, drinkable yogurt. Great to enjoy alone, added into smoothies, or for a buttermilk recipe alternative, this cultured probiotic beverage is a nutritious essential for every kitchen. Organic, family owned, and AHA certified.
Clover Stornetta Farms
Cultured Organic Lowfat Milk and Vitamin A Palmitate.
Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Casei, L. Acidophilus, B. Lactis, L. Rhamnosus. L. Lactis spp. Cremoris, L. Lactis Diacetylactis, L. Mesenteroides, L. Delbrueckii
